Pakistani Style Vegetables

Ingredients

  • 1 ½ cups frozen green peas
  • 2 tomatoes, sliced
  • 2 potatoes, peeled and chopped
  • ½ medium head cabbage, chopped
  • 1 cup water, divided
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • + 8 more ingredients
    • 1 teaspoon paprika
    • 1 ½ teaspoons ground turmeric
    • 1 ½ teaspoons garam masala
    • 1 teaspoon ground ginger
    • 2 whole black peppercorns
    • 3 tablespoons minced garlic
    • 1 ½ onions, chopped
    • ½ teaspoon olive oil

1. Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings. 2. S...

View full recipe at SpringPad

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