Pakodi ki karhi

Ingredients

• (for tadka)
• oil
• 2 tablespoons
• (for tadka)
• oil
• 2 tablespoons
• (motti)
• + 49 more ingredients
• • mustard seeds
  • ½ teaspoon
  • (motti)
  • mustard seeds
  • ½ teaspoon
  • (for frying pakories)
  • oil
  • 2 cups
  • (for frying pakories)
  • oil
  • 2 cups
  • baking soda
  • 1 pinch
  • baking soda
  • 1 pinch
  • turmeric powder
  • 1 pinch
  • turmeric powder
  • 1 pinch
  • curry leaves
  • 3 -4
  • curry leaves
  • 3 -4
  • dhaniya powder
  • 1 teaspoon
  • dhaniya powder
  • 1 teaspoon
  • (sabut and dry)
  • red chilies
  • 2
  • (sabut and dry)
  • red chilies
  • 2
  • red chili pepper
  • 1 teaspoon
  • red chili pepper
  • 1 teaspoon
  • curds
  • 200 g
  • curds
  • 200 g
  • salt
  • 1 ½ teaspoons
  • salt
  • 1 ½ teaspoons
  • mung dal
  • 100 g
  • mung dal
  • 100 g

1 Soak the dal for 5-6 hours. 2 Strain it and grind in a grinder. 3 Strain the curd through a strainer. 4 Add 1tsp salt, ½ tsp. 5 red chilly powder, ½ tsp. 6 dhaniya, 2 tsp. 7 mungdal paste and turmeric powder. 8 Mix well and keep aside. 9 Now take the dal and add ½ tsp salt, ½ tsp. 10. ...

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