Pakodi ki karhi

Ingredients

  • oil
  • mustard seeds
  • mustard seeds
  • oil
  • oil
  • baking soda
  • baking soda
  • + 49 more ingredients
    • turmeric powder
    • curry leaves
    • curry leaves
    • red chili pepper
    • red chili pepper
    • salt
    • salt
    • oil
    • (motti)
    • turmeric powder
    • curds
    • 200 g
    • 2 tablespoons
    • (for tadka)
    • (for frying pakories)
    • (sabut and dry)
    • 2
    • (sabut and dry)
    • 1 teaspoon
    • 2
    • 2 tablespoons
    • ½ teaspoon
    • 2 cups
    • 2 cups
    • 1 pinch
    • 100 g
    • 1 pinch
    • 1 pinch
    • 1 pinch
    • 3 -4
    • dhaniya powder
    • 1 teaspoon
    • dhaniya powder
    • 1 teaspoon
    • red chilies
    • red chilies
    • 1 teaspoon
    • curds
    • 200 g
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • mung dal
    • mung dal
    • 100 g
    • (motti)
    • ½ teaspoon
    • (for frying pakories)
    • 3 -4
    • (for tadka)

1 Soak the dal for 5-6 hours. 2 Strain it and grind in a grinder. 3 Strain the curd through a strainer. 4 Add 1tsp salt, ½ tsp. 5 red chilly powder, ½ tsp. 6 dhaniya, 2 tsp. 7 mungdal paste and turmeric powder. 8 Mix well and keep aside. 9 Now take the dal and add ½ tsp salt, ½ tsp. 10. ...

View full recipe at SpringPad

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