Pakora

Ingredients

  • 1 tablespoon lemon juice
  • ¼ teaspoon baking soda
  • ½ teaspoon cumin coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 1/8 teaspoon turmeric
  • + 6 more ingredients
    • 1 small potato (diced)
    • 1 carrot (diced)
    • ½ cup frozen peas (thawed)
    • 1 cup gram flour
    • 1 tablespoon oil
    • ½ cup fine semolina

1 Combine semolina and oil and mix until the semolina is coated with oil. 2 Sift the gram flour in and stir. Add the salt, tumeric, chili, garam masala and cumin-coriander powder. 3 Add the warm water slowly to make a thick batter. It should be runny enough to pour though. 4 Add the diced peas...

View full recipe at SpringPad

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