Pakorae

Ingredients

  • 1 cup chickpea flour (besan)
  • ¾ cup water
  • ½ teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 onion, halved and thinly sliced
  • ½ teaspoon salt, or to taste
  • 1 pinch ground turmeric
  • + 3 more ingredients
    • 2 jalapeno pepper, seeded and minced
    • 1 cup vegetable oil for frying
    • 1 tablespoon coriander seeds

1. In a medium bowl, mix together the besan, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until it forms a smooth mixture with no flour lumps. 2. Heat the oil in a deep skillet over medium-high heat. When the oil is sizzling hot, drop dough by tablespoo...

View full recipe at SpringPad

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