PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

Ingredients

• ½ cup eggplant, sliced
• ½ cup bitter melon
• 2 pieces banana peppers
• ½ inch ginger, crushed
• 1 ½ teaspoons salt
• ¼ cup water
• ½ cup vinegar
• + 2 more ingredients
• • 1 ½ lbs white fish fillets, dressed
  • 1 ½ lbs bangus or 1 ½ lbs white fish fillets, dressed

1 Cut fish into 4 slices. 2 Place fish in a teflon or porcelain coated skillet. 3 Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil. 4 Let simmer about 10 minutes, turning fish once to cook evenly. 5 Transfer to a covered dish and store in the refrigerator to"...

View full recipe at SpringPad