Pan Broiled Lamb Chops
- 1 teaspoon(s) finely chopped fresh rosemary (substitute ½ teaspoon dried )
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic
- ½ cup(s) water or wine
- 8 medium lamb chops (more if very small)
Trim all excess fat from 8 to 12 (depending on their size) lamb chops. Prepare the marinade: Chop the rosemary and mince or press the garlic. Using a mortar and pestle, or small bowl and the back of a spoon, mash together the chopped rosemary and pressed garlic.Add soy sauce and olive oil. Rub ...