Pan Broiled Lamb Chops


  • 1 teaspoon(s) finely chopped fresh rosemary (substitute ½ teaspoon dried )
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • ½ cup(s) water or wine
  • 8 medium lamb chops (more if very small)

Trim all excess fat from 8 to 12 (depending on their size) lamb chops. Prepare the marinade: Chop the rosemary and mince or press the garlic. Using a mortar and pestle, or small bowl and the back of a spoon, mash together the chopped rosemary and pressed garlic.Add soy sauce and olive oil. Rub ...

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