Pan-Browned Brussels Sprouts

Ingredients

• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• 1 ½ tablespoons unsalted butter
• 2 large garlic cloves
• ½ pound Brussels sprouts

1. Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until pale golden. Transfer garlic with a slotted spoon to a small bowl....

View full recipe at SpringPad