Pan-Browned Brussels Sprouts

Ingredients

  • ½ pound Brussels sprouts
  • 2 large garlic cloves
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts

1. Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until pale golden. Transfer garlic with a slotted spoon to a small bowl....

View full recipe at SpringPad

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