Pan-Browned Potatoes with Red Pepper and Whole Garlic
- 1 large red bell pepper
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 12 whole garlic cloves
Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 min...