Pan Burritos Recipe


  • 2 packages (1-½ ounces each) enchilada sauce mix
  • 3 cups water
  • 1 can (12 ounces) tomato paste
  • 1 garlic clove, minced
  • ¼ teaspoon pepper
  • Salt to taste
  • 2 pounds ground beef
  • + 4 more ingredients
    • 9 large flour tortillas (9-inch)
    • 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend
    • 1 can (16 ounces) refried beans, warmed
    • Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional

1. In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. 2. In a skillet, brown the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13-in. x 9-in. baking pan. 3. Place three tortillas over sauce, tearing to fit bottom of pan. Sp...

View full recipe at SpringPad


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