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Pan-Fried Bass

Pan-Fried Bass
Photo by Randy Mayor

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 2 teaspoons vegetable oil
  • 1 large egg white
  • 1 tablespoon water
  • ¼ teaspoon black pepper
  • 4 lemon wedges
  • + 4 more ingredients
    • 2 tablespoons cornmeal
    • 4 (6-ounce) bass fillets, skinned
    • ¼ cup seasoned breadcrumbs
    • ¼ teaspoon salt

Heat a large nonstick skillet over medium heat. Combine flour, salt, and pepper in a large zip-top plastic bag. Combine water and egg white in a shallow dish, stirring with a whisk. Combine breadcrumbs and cornmeal in another shallow dish, stirring with a whisk. Working with 1 fillet at a time, p...

View full recipe at My Recipes

Comments

Variations on Pan-Fried Bass

  • Pan-Fried Bass
    • 1/2 cup all-purpose flour
    • 1/2 cup cornmeal
    • Chopped fresh parsley
    • Lemon wedges
    • 1/4 cup butter or margarine
    • 1/2 teaspoon pepper
    • 1 teaspoon salt
    • +1 other ingredients


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