Pan-Fried Bass

Ingredients

• 4 (6-ounce) bass fillets, skinned
• 2 tablespoons cornmeal
• ¼ cup seasoned breadcrumbs
• ¼ teaspoon salt
• 1 tablespoon all-purpose flour
• 4 lemon wedges
• 1 teaspoon butter
• + 4 more ingredients
• • 2 teaspoons vegetable oil
  • 1 large egg white
  • 1 tablespoon water
  • ¼ teaspoon black pepper

Heat a large nonstick skillet over medium heat. Combine flour, salt, and pepper in a large zip-top plastic bag. Combine water and egg white in a shallow dish, stirring with a whisk. Combine breadcrumbs and cornmeal in another shallow dish, stirring with a whisk. Working with 1 fillet at a time, p...

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