Pan-Fried Flounder with Potatoes in Parsley

Pan-Fried Flounder with Potatoes in Parsley
Photo by Lars Renek


  • ¼ cup fresh parsley
  • 1 lemon
  • pepper
  • 1 cup all-purpose or rye flour
  • Salt
  • 4 whole flounder
  • 9 tablespoons butter
  • + 2 more ingredients
    • Dill sprigs
    • 1 ¾ pounds fingerling potatoes

Boil the potatoes in a large pot of salted water until tender, then drain. Once they are cool enough to handle, peel them. Rinse the fish in cold water, then coat each one in the flour, patting off the excess. Melt 5 tablespoons of the butter in a skillet and pan-fry the fish for 5 minutes on eac...

View full recipe at Epicurious


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