Pan-Fried Gnocchi with Bacon, Onions, & Peas

Ingredients

• 4 Tbs. extra-virgin olive oil
• 3 oz. thick-cut bacon (about 3 slices), cut into ½-inch-wide pieces
• Freshly ground black pepper
• 1 tsp. minced fresh thyme
• ½ cup frozen peas
• 2 medium-small yellow onions, thinly sliced (about 2 cups)
• 1 lb. frozen gnocchi
• + 2 more ingredients
• • 2 Tbs. grated Parmigiano-Reggiano; more for serving
  • Kosher salt

Bring a large saucepan of salted water to a boil. Cook the gnocchi according to package directions. Reserve 1/2 cup of the cooking water, and drain. Meanwhile, in a large (preferably 12-inch) nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes. Transfer t...

View full recipe at Fine Cooking