Pan-Fried Ribeye Steak

Ingredients

  • 2 pieces (about 8 Oz. Each) Ribeye Steak
  • 1 Tablespoon Lawry's Seasoning Salt
  • 3 Tablespoons Lemon And Pepper Seasoning
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter

View full recipe at SpringPad

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