Pan-Fried Tofu With Coconut Rice

Ingredients

• 2 garlic cloves, minced
• Coconut Rice
• ½ teaspoon curry powder
• ½ teaspoon ground ginger
• 1 (14-ounce) package extra-firm tofu, drained
• 1 teaspoon chili oil
• ½ teaspoon ground allspice
• + 7 more ingredients
• • 1 tablespoon chopped cashews
  • ½ teaspoon ground cumin
  • 2 teaspoons olive oil, divided
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 8 cups fresh baby spinach
  • Coconut Rice

Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside. Combine cumin and next 5 ingredients in a large zip-top plastic bag; add tofu. Seal bag; s...

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