Recipe Pairing Guides » Pan-fried Tomatoes

Pan-fried Tomatoes

Ingredients

  • 4 large ripe tomatoes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup fine, dry breadcrumbs
  • ¼ cup bacon drippings

Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes. Pat tomato slices dry, and dredge in breadcrumbs. Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes...

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Comments

What wines go with Pan-fried Tomatoes?

Red Wines from Beaujolais
  • Christophe Pacalet Beaujolais Villages
  • Bouchard Aine et Fils Beaujolais-Villages
  • The Pairing Collection Cheese & Crackers Beaujolais Villages
  • Joseph Drouhin Beaujolais Villages
  • Château de Lacarelle Beaujolais-Villages
Sangiovese Wines
  • Adirondack Winery Sangiovese
  • Fattoria di Magliano Morellino di Scansano Heba Italie Hoofdzakelijk Morellino Sangiovese Toscane Rood
  • Altadonna Sangiovese
  • Casamatta" Rosso Bibi Graetz
  • Querceto Sangiovese Toscana I Colombi

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