Pan-Fried Trout Filets

Ingredients

• 4 lemon wedges
• ¼ cup unsalted butter
• ¼ cup extra virgin olive oil
• 4 (8 to 12 ounce) whole trout, filleted (skin on)
• ½ teaspoon salt
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons toasted white sesame seeds
• + 4 more ingredients
• • 2 tablespoons minced green onions
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh ginger
  • 3 cloves garlic, minced

1. In a bowl, combine the garlic, ginger, basil, green onion, sesame seeds, pepper flakes, and salt and mix well. (The rub can be covered and refrigerated for up to 8 hours before using.) 2. Rub the trout filets with the olive oil, and then spread with the rub. Working in batches or using 2 larg...

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