Pan-Fried Trout with Bacon

Ingredients

• 4 bacon slices
• 5 tablespoons butter
• 2 8- to 10-ounce trout, boned
• All purpose flour
• 1 cup thinly sliced green onions
• 2 tablespoons fresh lemon juice
• 4 teaspoons drained capers
• + 1 more ingredients
• • 2 teaspoons chopped fresh tarragon

1. Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; ...

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