Pan Gravy


  • 2 cup(s) broth or stock, ( adjust amount according to need)
  • 1 teaspoon(s) salt (to taste)
  • ½ teaspoon(s) freshly ground black pepper
  • ½ teaspoon(s) garlic powder (to taste)
  • ½ teaspoon(s) onion powder (to taste)
  • ¼ cup(s) cornstarch (for thicker gravy)
  • ½ cup(s) cold water
  • + 1 more ingredients
    • dripping from the meat

After the meat has finished baking and been removed from the pan, reserve the drippings for the gravy. Place pan on stove over medium high heat, and add stock/broth and water to the drippings, scraping the sides and bottom of the pan to loosen all the drippings. Bring to a low boil, stirring co...

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Variations on Pan Gravy

  • Pan Gravy
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon salt
    • 1 teaspoon browning-and-seasoning sauce
    • 3 tablespoons all-purpose flour
    • Pan drippings
    • +4 other ingredients

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