Pan-Grilled Beer-Marinated Hanger Steak

Ingredients

• 2 teaspoons Dijon mustard
• 2 teaspoons fresh rosemary
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 3 large garlic cloves
• 2 teaspoons Worcestershire sauce
• Nonstick vegetable oil spray
• + 3 more ingredients
• • 2 ½ pounds trimmed hanger steaks
  • 2 teaspoons coarsely ground black pepper
  • ½ cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)

Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally. Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade a...

View full recipe at Epicurious