Pan-Grilled Beer-Marinated Hanger Steak

Pan-Grilled Beer-Marinated Hanger Steak
Photo by Noel Barnhurst


  • 2 ½ pounds trimmed hanger steaks
  • ½ cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
  • 2 tablespoons olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons coarsely ground black pepper
  • 2 teaspoons Dijon mustard
  • ¼ cup soy sauce
  • + 3 more ingredients
    • 3 large garlic cloves
    • 2 teaspoons fresh rosemary
    • Nonstick vegetable oil spray

Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally. Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade a...

View full recipe at Epicurious


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