Pan-Grilled Lamb with Walnut-Mint Pesto
Photo by Mark Thomas
Ingredients
- 2 ¼ teaspoons fresh lemon juice
- 4 large fresh rosemary sprigs
- 4 garlic cloves
- 1 cup fresh Italian parsley
- 1 cup fresh mint leaves
- ½ cup walnuts
- 1/3 cup olive oil
- + 3 more ingredients
-
- ½ small garlic clove
- 2 tablespoons olive oil
- 4 9- to 10-ounce; round-bone lamb shoulder chops
Combine all ingredients in large bowl; turn lamb to coat with oil. Let stand at room temperature 1 hour. DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before cooking. Blend first 5 ingredients in processor to coarse puree, occasionally scraping down sides of...
You also might like
Braised Lamb Shanks with Mint-Parsley Pesto Recipe
Slow-Roasted Lamb Shoulder with Almond-Mint Pesto Recipe
Barbecued Rack of Lamb with Tomato-Mint Dressing Recipe
Lamb Kebabs with Mint Pesto Recipe
Spice-Scented Lamb Chops with Onion-Tomato Compote Recipe
Pan-Grilled Flank Steak with Chermoula Recipe
Lamb Chops with Garlic and Olive Oil Recipe
Lamb Chops with Cherry Balsamic Sauce and Mint Recipe
Best Wine Deals
-
$32.5923%off
John Duval Wines Shiraz Barossa Valley Entity 2009 -
$22.4921%off
S.A. Prüm Riesling Kabinett Wehlener Sonnenuhr 2009
Community Activity
-
Webersburg Cabernet Sauvignon Stellenbosch (2006)Listed
12:36PM 5/21/13 -
Rex Hill Pinot Noir (2010)Rated
12:33PM 5/21/13 -
Paxton Shiraz Grenache Aaa Mclaren Vale Biodynamically Grownrrp25 (2010)Rated
12:32PM 5/21/13 -
Famiglia Bianchi Malbec (2009)Rated
12:30PM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
12:23PM 5/21/13 -
Barone MontaltoScanned
12:12PM 5/21/13 -
Sunset Hills Vineyard Petit Verdot (2011)Reviewed
11:42AM 5/21/13 -
Rockgarden Cellars Voyage de Rouge (2011)Reviewed
11:41AM 5/21/13 -
Early Mountain Vineyards Merlot-Malbec Rose (2012)Reviewed
11:38AM 5/21/13 -
Baron Philippe de Rothschild la Belière Bordeaux RougeScanned
11:34AM 5/21/13
Comments