Pan-Roasted Asparagus with Lemon Rind

Ingredients

• Cooking spray
• 2 (2-inch) lemon rind strips
• 2 garlic cloves, chopped
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 pound asparagus
• 1 teaspoon olive oil
• + 2 more ingredients
• • 1 (1-inch) rosemary sprig
  • ½ cup water

Snap off tough ends of asparagus. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add asparagus, rind, garlic, and rosemary; sauté 3 minutes or until asparagus is lightly browned. Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tend...

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