Pan Roasted Monk Fish with Mushrooms and Scallions


  • 3 clove(s) garlic - chopped
  • 1 pound(s) mushrooms - sliced
  • 1 tablespoon(s) unsalted butter
  • ¼ cup(s) heavy cream
  • 4 medium monk fish fillets, can substitue halibut or salmon
  • 1 tablespoon(s) cooking oil
  • salt and pepper to taste
  • + 1 more ingredients
    • 4 green onions, bulb and green tops cut separately into ½ inch pieces

Heat oven to 450°. In a oven proof skillet, heat oil and butter over medium heat. Add mushrooms and cook until just starting to brown, 5-10 minutes. Add in just the green onions bulbs, garlic, salt and pepper. Stir and cook until the green onion bulbs start to soften, approximately 5 minutes....

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