Pan-Roasted New Potatoes with Asparagus
- 16 (1 1/2 pounds) small new potatoes, scrubbed
- 2 tablespoons extra-virgin olive oil
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- ½ teaspoon ground pepper
- 1 teaspoon salt
Heat oven to 400°.In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes. A...