Pan-Roasted New Potatoes with Asparagus

Ingredients

• 16 (1 1/2 pounds) small new potatoes, scrubbed
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 1 pound asparagus, trimmed and cut into 3-inch pieces
• 2 tablespoons extra-virgin olive oil

Heat oven to 400°.In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes. A...

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