Pan-Roasted Scallops With Sesame Sauce

Ingredients

• 1 sliced green onion (white and green sections reserved separately)
• ½ teaspoon cornstarch
• 1 tablespoon sesame oil
• ¹/₈ teaspoon crushed red pepper
• ¹/₈ teaspoon black pepper
• 1 teaspoon canola oil
• 16 large sea scallops (about 1 3/4 pounds)
• + 4 more ingredients
• • 2 garlic cloves, minced (about 1 teaspoon)
  • 1 tablespoon rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 3 teaspoons sugar

1. Remove scallops from the refrigerator, and bring them to room temperature (about 10 minutes). In a small mixing bowl, add the white onion pieces and the next 7 ingredients (through crushed red pepper); stir with a whisk to combine, and set aside. 2. Warm the canola oil in a large nonstick skil...

View full recipe at My Recipes