Pan-Roasted Scallops With Sesame Sauce

Pan-Roasted Scallops With Sesame Sauce
Photo by Yunhee Kim

Ingredients

  • 1/8 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon canola oil
  • 16 large sea scallops (about 1 3/4 pounds)
  • 2 garlic cloves, minced (about 1 teaspoon)
  • 2 tablespoons low-sodium soy sauce
  • 3 teaspoons sugar
  • + 4 more ingredients
    • 1 sliced green onion (white and green sections reserved separately)
    • 1 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • ½ teaspoon cornstarch

1. Remove scallops from the refrigerator, and bring them to room temperature (about 10 minutes). In a small mixing bowl, add the white onion pieces and the next 7 ingredients (through crushed red pepper); stir with a whisk to combine, and set aside. 2. Warm the canola oil in a large nonstick skil...

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