Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Ingredients

• ½ teaspoon ground mixed peppercorns
• ½ teaspoon grated lemon peel
• 1 tablespoon olive oil
• 4 1-inch-thick swordfish fillets (about 6 ounces each)
• 1 garlic clove
• 4 tablespoons butter
• 2 teaspoons fresh parsley

Preheat oven to 400°F. Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt. Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet...

View full recipe at Epicurious