Pan-Roasted Veal with Rosemary and Garlic

Pan-Roasted Veal with Rosemary and Garlic
Photo by Susie Cushner

Ingredients

  • 1 3- to 3 1/2-pound breast of veal, rib bones left in
  • Sautéed Greens
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled
  • 3 sprigs fresh rosemary (or 2 tablespoons dried rosemary leaves)
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • + 2 more ingredients
    • Creamy Polenta
    • ¾ cup dry white wine

In a small roasting pan or a 12-inch skillet with a lid, heat the oil over medium-high heat. Add the garlic cloves and lightly brown, about 1 to 2 minutes. Brown the veal in the pan, about 2 to 3 minutes per side. Season with the salt and pepper. Add the wine and rosemary, reduce heat to low, and...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network