Pan-Seared Artichokes with Sherry Vinegar & Thyme

Ingredients

• ¹/₈ tsp. freshly ground black pepper; more as needed
• 6 large artichokes
• 4 Tbs. extra-virgin olive oil
• 3 Tbs. sherry vinegar
• 1 tsp. finely grated lemon zest (from 1 medium lemon)
• ½ tsp. kosher salt; more as needed
• 3 medium cloves garlic, peeled and cut in half lengthwise
• + 1 more ingredients
• • 1 tsp. chopped fresh thyme

Prepare the artichoke hearts using my simple method.Once the hearts have been prepared, cut each half into two wedges and toss them with 1 Tbs. olive oil in a large bowl. Combine the vinegar with 1/4 cup water in a small dish. Set aside.Heat the remaining 3 Tbs. olive oil and garlic in a 10-inch ...

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