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Pan-Seared Cod Over Vegetable Ragout

Pan-Seared Cod Over Vegetable Ragout
Photo by Randy Mayor

Ingredients

  • ½ cup diced prosciutto (about 2 ounces)
  • 1 (10-ounce) package fresh spinach, coarsely chopped
  • ¼ teaspoon salt
  • 2 ½ teaspoons olive oil, divided
  • ¼ teaspoon freshly ground black pepper
  • 1 cup torn fresh basil leaves
  • 3 cups diced plum tomato (about 1 pound)
  • + 5 more ingredients
    • 3 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • 1 ½ cups chopped leek
    • 4 cups thinly sliced shiitake mushroom caps (about 10 ounces)
    • 4 (6-ounce) cod or other firm white fish fillets (1 inch thick)

Heat 1/2 teaspoon olive oil in a large nonstick skillet over low heat. Add the prosciutto; sauté 5 minutes. Stir in garlic; remove from pan. Set aside.

Heat 1 teaspoon olive oil in pan over medium-high heat. Add mushrooms and leek; sauté 8 minutes. Stir in tomato, salt, and pepper. Gradu...

View full recipe at My Recipes

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