Pan-Seared Cod Over Vegetable Ragout

Ingredients

• 4 cups thinly sliced shiitake mushroom caps (about 10 ounces)
• 4 (6-ounce) cod or other firm white fish fillets (1 inch thick)
• 1 ½ cups chopped leek
• 1 cup torn fresh basil leaves
• ¼ teaspoon freshly ground black pepper
• 2 ½ teaspoons olive oil, divided
• ¼ teaspoon salt
• + 5 more ingredients
• • 3 cups diced plum tomato (about 1 pound)
  • 1 (10-ounce) package fresh spinach, coarsely chopped
  • ½ cup diced prosciutto (about 2 ounces)
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced

Heat 1/2 teaspoon olive oil in a large nonstick skillet over low heat. Add the prosciutto; sauté 5 minutes. Stir in garlic; remove from pan. Set aside.

Heat 1 teaspoon olive oil in pan over medium-high heat. Add mushrooms and leek; sauté 8 minutes. Stir in tomato, salt, and pepper. Gradu...

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