Pan-Seared Dumpling Salad

Ingredients

• 1 tablespoon sesame oil
• 12 frozen dumplings, pot stickers, or Japanese gyoza
• 3 tablespoons rice vinegar
• Kosher salt
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons canola oil
• 2 shallots, thinly sliced
• + 3 more ingredients
• • 2 bunches watercress, thick stems removed
  • 2 tablespoons grated ginger
  • 1 cup frozen shelled edamame

Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Add the dumplings and cook until browned, 2 to 3 minutes per side. Add 3 tablespoons water and cook, covered, until cooked through, 8 to 10 minutes. Meanwhile, heat the remaining canola oil in another large skillet over...

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