Pan-Seared Flat Iron Steak

Pan-Seared Flat Iron Steak
Photo by Beth Dreiling Hontzas


  • 2 teaspoons Montreal steak seasoning
  • ¼ teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 (1-lb.) flat iron steak

1. Rub steak evenly with steak seasoning and salt. 2. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips. Note: For testing purposes only, we used McCormick Gr...

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