Pan-Seared Lemon Sole

Ingredients

• 2 tablespoons capers, rinsed and drained
• 1 lemon, ends trimmed
• 4 sole fillets
• ½ teaspoon kosher salt
• ¼ cup all-purpose flour
• 4 ½ tablespoons unsalted butter

Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. Melt 1 tablespoon of the butter in a large skillet over medium heat. Slice the lemon into 12 thin circles and add them to the skillet. Cook until the lemon is lightly...

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