Pan-Seared Lemon Sole

Pan-Seared Lemon Sole
Photo by Quentin Bacon

Ingredients

  • 4 ½ tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 4 sole fillets
  • 1 lemon, ends trimmed
  • 2 tablespoons capers, rinsed and drained

Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. Melt 1 tablespoon of the butter in a large skillet over medium heat. Slice the lemon into 12 thin circles and add them to the skillet. Cook until the lemon is lightly...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network