Pan-Seared Mahi-Mahi with Oranges and Olives

Ingredients

• 6 6-ounce mahi-mahi fillets (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons finely grated orange peel
• ¾ cup fresh orange juice
• 2 tablespoons butter
• 1 large shallot
• ¾ cup green olives
• + 4 more ingredients
• • 3 oranges
  • ¹/₃ cup fresh basil
  • 1 tablespoon fresh chives
  • ½ teaspoon crumbled saffron threads

Preheat oven to 400°F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour juice over; turn to coat. Melt butter with 1 tablespoon oil in large nonstick ovenproof skillet over high heat. Remove fish from marinade, reserving marinade;...

View full recipe at Epicurious