Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup

Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 (7-ounce) package dried mixed fruit bits
  • 1 ½ cups steel-cut (Irish) oats
  • Syrup:
  • ¼ teaspoon salt
  • 2 cups water
  • + 9 more ingredients
    • Compote:
    • 2 cups apple cider
    • 1 cup fat-free milk
    • 3 cups water
    • ¼ cup packed brown sugar
    • Oatmeal:
    • ½ teaspoon ground cinnamon
    • ¼ cup butter, divided
    • Cooking spray

To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside. To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon, and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and s...

View full recipe at My Recipes

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