Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
Photo by Tom Schierlitz

Ingredients

  • ¼ ounce dried porcini mushrooms
  • 1 tablespoon fresh rosemary
  • 2 teaspoons coarsely ground black pepper
  • ½ cup soy sauce
  • 1 tablespoon olive oil
  • 2 2-inch-thick grass-fed boneless rib-eye steaks (about 3 pounds total)

Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally. Process porcini mushrooms in spice mill to fine powder. Mix 1 1/2 tablespoons mushroom powder, rosemary, and pepper in s...

View full recipe at Epicurious

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