Pan-Seared Sausages with Apples

Ingredients

• Salt and freshly ground pepper
• 2 Granny Smith apples
• 0.5 teaspoon(s) fennel seeds
• 1 tablespoon(s) cider vinegar
• 1 tablespoon(s) extra-virgin olive oil
• 4 sweet Italian sausages
• 0.5 cup(s) water

In a large skillet, heat the olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned but not cooked through, about 5 minutes. Add the water to the skillet. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. Add the ...

View full recipe at Food & Wine