Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

Ingredients

• Cooking spray
• 1 cup dry white wine
• ¹/₈ teaspoon salt
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons fresh lime juice
• ¾ pound large sea scallops
• 1 tablespoon grated peeled fresh ginger
• + 23 more ingredients
• • 1 cup dry white wine
  • ¼ teaspoon salt
  • 2 tablespoons whipping cream
  • 2 tablespoons fresh lime juice
  • ¼ cup minced shallots
  • 2 tablespoons chopped fresh cilantro
  • Chopped cilantro
  • ²/₃ cup chopped seeded plum tomato
  • 1 ½ cups hot cooked linguine
  • ¼ cup minced shallots
  • ¹/₈ teaspoon salt
  • ¾ pound large sea scallops
  • Cooking spray
  • 1 ½ cups hot cooked linguine
  • ¹/₈ teaspoon black pepper
  • 2 tablespoons whipping cream
  • 1 tablespoon butter, cut into small pieces
  • ¹/₈ teaspoon black pepper
  • Chopped cilantro
  • ²/₃ cup chopped seeded plum tomato
  • 1 tablespoon butter, cut into small pieces
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt

Combine first 4 ingredients in a medium skillet; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids. Return wine mixture to skillet. Add cream; cook over medium heat 1 minute. Add butter, stirring unti...

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