Pan-Seared Scallops With Cilantro

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh cilantro
  • Cooking spray
  • Cooking spray
  • ½ teaspoon salt
  • + 13 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons lime juice
    • ¼ teaspoon black pepper
    • ¼ cup water
    • ½ jalapeño pepper, seeded and minced
    • 1 tablespoon light butter, divided
    • 1 pound sea scallops
    • 2 tablespoons lime juice
    • ¼ teaspoon black pepper
    • ¼ cup water
    • ½ jalapeño pepper, seeded and minced
    • 1 tablespoon light butter, divided
    • 1 pound sea scallops

Sprinkle both sides of scallops with chili powder, salt, and black pepper. Melt 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of scallops; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm. Repeat procedur...

View full recipe at My Recipes

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