Pan-Seared Scallops With Cilantro

Ingredients

• 1 pound sea scallops
• 1 tablespoon light butter, divided
• Cooking spray
• ¼ cup water
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons minced fresh cilantro
• + 3 more ingredients
• • 1 teaspoon chili powder
  • ½ jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice

Sprinkle both sides of scallops with chili powder, salt, and black pepper. Melt 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of scallops; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm. Repeat procedur...

View full recipe at My Recipes