Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Pan-Seared Scallops with Cilantro-Celery Mayonnaise
Photo by Photography: Randy Mayor


  • 2 teaspoons minced fresh cilantro
  • 2 tablespoons minced celery
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • Cooking spray
  • ¼ cup low-fat mayonnaise
  • 1/8 teaspoon black pepper
  • + 3 more ingredients
    • 1 ½ pounds sea scallops
    • 4 lime wedges
    • ¼ cup Italian-seasoned breadcrumbs

Combine first 5 ingredients. Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.

View full recipe at My Recipes


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