Pan-Seared Scallops with Ginger-Orange Spinach

Ingredients

• 1 teaspoon grated orange rind
• 1 teaspoon stick margarine or butter
• ½ cup vodka
• 20 sea scallops (about 1 1/2 pounds)
• 4 garlic cloves, minced
• 1 tablespoon sliced green onions
• 1 tablespoon julienne-cut peeled fresh ginger
• + 6 more ingredients
• • Cooking spray
  • ¹/₈ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ pounds chopped fresh spinach
  • ¹/₃ cup fresh orange juice
  • ¼ cup dry vermouth

Combine first 3 ingredients in a bowl. Place scallops in a shallow dish. Add vodka, vermouth, and half of ginger mixture; toss gently. Cover and marinate in refrigerator 30 minutes. Melt margarine in a large skillet over high heat. Add remaining ginger mixture, and sauté 30 seconds. Add orange ri...

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