Pan-Seared Scallops with Lemon

Ingredients

  • 1 lemon, cut into wedges
  • 1 tablespoon extra-virgin olive oil, plus more as needed
  • Coarse salt and freshly ground pepper, to taste
  • 1 pound sea scallops, tough muscles removed

1. Pat scallops dry with paper towels, and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate. Repeat with remaining scallops, addi...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Vrai Canon Bouche Fronsac
    Chateau Vrai Canon Bouche Fronsac "Futures" Vrai Canon Bouche Fronsac Bordeaux Merlot 2009
  • $24.91
    30% off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals





Snooth Media Network