Pan-Seared Scallops with Lemon Sauce

Ingredients

• 2 tablespoons butter
• 3 pounds large scallops
• 1 teaspoon ground turmeric
• 2 cups heavy whipping cream
• ¼ cup shallots
• 1 ½ cups dry white wine
• 2 tablespoons olive oil
• + 2 more ingredients
• • 1 lemon
  • 2 ground cloves

Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until m...

View full recipe at Epicurious