Pan-Seared Scallops with Lemon Sauce

Pan-Seared Scallops with Lemon Sauce
Photo by Quentin Bacon

Ingredients

  • 3 pounds large scallops
  • 2 cups heavy whipping cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ¼ cup shallots
  • 1 ½ cups dry white wine
  • 1 teaspoon ground turmeric
  • + 2 more ingredients
    • 1 lemon
    • 2 ground cloves

Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until m...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $22.99
    23% off
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn 2004
See More Deals





Snooth Media Network