Pan-Seared Scallops with Lemon Sauce

Photo by Quentin Bacon
Ingredients
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 1 teaspoon ground turmeric
- ¼ cup shallots
- 1 lemon
- 2 ground cloves
- 2 tablespoons olive oil
- + 2 more ingredients
-
- 1 ½ cups dry white wine
- 3 pounds large scallops
Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until m...
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