Pan-Seared Scallops with Tomatoes and Pesto

Ingredients

• 2 tablespoons fresh lemon juice
• ¼ teaspoon grated lemon rind
• ¼ teaspoon salt
• 2 cups grape tomatoes
• ½ teaspoon bottled minced garlic
• 2 teaspoons olive oil
• 1 ½ pounds sea scallops
• + 5 more ingredients
• • 1 tablespoon chopped fresh basil
  • Cooking spray
  • ¼ teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons commercial pesto

Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Add scallops to pan; cook 2 minutes on each side or until golden brown. Remove scallops from pan; keep warm. Reduce heat to medium. Add rind and n...

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