Pan-Seared Scallops with Walnuts and Spiced Carrots

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon grated orange rind
  • Cooking spray
  • + 6 more ingredients
    • 1 tablespoon honey
    • 1 tablespoon minced shallots
    • 1 ½ pounds large sea scallops
    • 2 tablespoons coarsely chopped walnuts, toasted
    • Spiced Carrots
    • ½ cup fresh orange juice

Combine first 7 ingredients in a small bowl. Combine half of orange juice mixture and scallops in a large bowl, stirring to coat; set aside. Set aside remaining orange juice mixture. Place sugar in a large nonstick skillet over medium heat, and cook until sugar dissolves (do not stir). Add walnut...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network