Pan-Seared Scallops with Walnuts and Spiced Carrots


  • 1 tablespoon olive oil
  • ½ cup fresh orange juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange rind
  • 1 garlic clove, minced
  • Cooking spray
  • 1 tablespoon Dijon mustard
  • + 6 more ingredients
    • Spiced Carrots
    • 1 tablespoon sugar
    • 1 tablespoon minced chives
    • 1 tablespoon minced shallots
    • 2 tablespoons coarsely chopped walnuts, toasted
    • 1 ½ pounds large sea scallops

Combine first 7 ingredients in a small bowl. Combine half of orange juice mixture and scallops in a large bowl, stirring to coat; set aside. Set aside remaining orange juice mixture. Place sugar in a large nonstick skillet over medium heat, and cook until sugar dissolves (do not stir). Add walnut...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network