Pan-Seared Skirt Steak with Anchovies and Lime

Ingredients

• 4 6-ounce skirt steaks
• 2 scallions
• ¼ cup water
• clove(s) 1 large garlic
• 1 2-ounce can anchovy fillets packed in oil
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper
• + 1 more ingredients
• • 1 tablespoon fresh lime juice

Rub the steaks with the lime juice and salt and pepper. Let stand for 10 minutes. In a skillet, heat the olive oil. Add the steaks and cook over moderately high heat, turning once, until medium-rare, 4 minutes; transfer to plates and keep warm. Add the anchovies, scallions and garlic to the skill...

View full recipe at Food & Wine