Pan-Seared Skirt Steak With Poblano Chiles and Onions

Pan-Seared Skirt Steak With Poblano Chiles and Onions
Photo by www.myrecipes.com

Ingredients

  • 3 poblano chiles
  • 2 pounds skirt or flank steak
  • 1 medium-size red onion, sliced
  • 1 teaspoon cracked black pepper
  • 1 white onion, sliced
  • 2 cups bitter orange juice marinade or apple cider vinegar
  • 1 teaspoon salt
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 2 carrots, sliced

1. Broil chiles on an aluminum foil-lined baking sheet 5 inches from heat 5 minutes on each side or until chiles look blistered. 2. Place chiles in a zip-top plastic freezer bag; seal and let stand 15 minutes to loosen skins. Peel chiles; remove and discard seeds. Cut chiles into thin slices, and...

View full recipe at My Recipes

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