Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

Ingredients

• 1 small jalapeño, seeded and thinly sliced
• 4 medium cloves garlic, smashed and peeled
• 1 tsp. crushed red pepper flakes
• 2 tsp. honey
• 2 tsp. finely grated lemon zest
• 2 Tbs. Dijon mustard
• ½ cup fresh lemon juice
• + 12 more ingredients
• • ½ cup plus 2 Tbs. extra-virgin olive oil
  • 2 lb. skirt steak
  • 1 small red onion, halved lengthwise and thinly sliced crosswise
  • 1 medium carrot, thinly sliced
  • 1 bunch red radishes (8 or 9), halved and thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 tsp. ground coriander
  • 1 Tbs. sherry vinegar
  • 1 Tbs. honey
  • 3 Tbs. apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

: Trim any large patches of fat from the surface. If necessary, cut the steak crosswise into pieces 8 to 10 inches long. In a 9x13-inch baking dish (or similar), whisk 1/2 cup of the oil, the lemon juice, mustard, lemon zest, honey, pepper flakes, garlic, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Arr...

View full recipe at Fine Cooking