Pan-Seared Steak


  • Steak Butter
  • coarse salt and cracked (butcher-grind) pepper
  • 1 tablespoon vegetable oil

1. Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper. 2. Cook steak in skillet over medium-high heat...

View full recipe at SpringPad


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