Pan-Seared Steak and Onions


  • ½ cup bourbon
  • Salt and pepper
  • 1 boneless sirloin steak (about 2 pounds)
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 4 tablespoons (½ stick) butter

1. In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.

View full recipe at SpringPad


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