Pan Seared Steak (From Alton Brown)

Ingredients

  • 2 New York strip steaks, 1 ½-inch thick
  • 1 rib eye steaks or 2 New York strip steaks, 1 ½-inch thick

1 Remove steak(s) from fridge and start bringing them to room temperature. 2 After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F. 3 When oven reaches temperature, remove the pan and place it on a burner over high heat. 4 Coat steak(s) lightly ...

View full recipe at SpringPad

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