Pan-Seared Steak with Caper-Anchovy Butter

Pan-Seared Steak with Caper-Anchovy Butter
Photo by Scott Phillips

Ingredients

  • 3 Tbs. unsalted butter, cut into 3 pieces
  • Freshly ground black pepper
  • Two 6- to 8-oz. tri-tip steaks
  • 1 Tbs. canola oil
  • ¼ tsp. finely grated lemon zest
  • Kosher salt
  • 1 anchovy fillet, rinsed and chopped
  • + 3 more ingredients
    • ½ tsp. capers, rinsed and finely chopped
    • ¼ tsp. chopped garlic
    • 2 tsp. finely chopped fresh parsley

Mash the anchovy fillet into a paste on a cutting board with the side of a chef’s knife. Sprinkle the garlic with a pinch of kosher salt and mash it into a paste. Put the butter in a small microwave-safe bowl and microwave it on high in 10-second bursts until it just begins to melt. Mash the butt...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    20% off
    The Laughing Magpie Shiraz Viognier d'Arenberg Rot Trocken L
    The Laughing Magpie Shiraz Viognier d'Arenberg Rot Trocken L 2008
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network